PUJADAS SS Ice Cream Cake Ring, 200mm

The ice cream cake ring by PUJADAS helps you master multi-layer dessert creations.

Stainless steel construction provide durability, and does not deform or absorb odours.

Ideal for medium cakes, while the open-bottom design promises smooth transferring of food items from the prep area to the plate.

Easy to clean.

For making ice cream cakes, sponge cakes, cheesecake, tiramisu etc. Place directly on the pan before pouring in the dough.

Suitable for both oven use and for freezing.

200 x 60mm.

CE-certified. Made in Spain.