PUJADAS Tin Brioche Mould 200mm

Round, flat bottomed mould with fluted sides, primarily used for baking traditional Brioche, a buttery, egg-rich pastry made from yeast dough.

Durable construction and even heating ensures a uniform bake.

While designed for brioche, the shape and material make it suitable for various other pastries, tarts, and cakes.

200 x 83mm.

CE-certified. Made in Spain.