PUJADAS SS Bouillon Strainer w/Wire Gauze

Often called “chinois”, these are heavy-duty, conical-shaped strainers designed for professional kitchens to strain, sieve and puree foods. They removes minute solid particles, pulp and lumps from stocks, sauces, soups and custards – delivering a silky consistency. The tapered, conical design concentrates liquid at the bottom for more efficient, faster straining. Produce delicious results with these strainers by PUJADAS.

Made of high quality stainless steel for durability.

0.7mm mesh does an exceptional job of removing lumps from sauces, stocks, soups and other similar products that require a smooth consistency and promises lump-free results.

Strengthened rim and handle design.

Extension hook allows placement onto a pot, if required.

Ideal for separating large amounts of solids (vegetables, bones, herbs) from liquids in large pots, ensuring a clean, clear base. Used to remove lumps from sauces, purees and bisques – creating a smooth, velvety and consistent texture. For removing seeds, skins and pulp from fruit/vegetable purees for canning, jams or sauces. Also for sifting flour or other dry ingredients in large quantities as well as for rinsing vegetables etc.

Efficient, effective and incredibly easy to use.

CE-certified. Made in Spain.