PUJADAS Silicone Canelé Mould, Black 600 × 400mm

A professional-grade non-stick and flexible baking tool for traditional French cannelés (crispy exterior, soft custard centre pastries) –  the canelé mould by PUJADAS is perfect for bakeries, pastry shops, confectioneries and more.

Made of 100% food-safe silicone with non-stick properties to ensure flexibility, easy removal and impeccable results every time.

With a temperature range of -60ºC to +230ºC (-76°F to 446°F), this mould can seamlessly transition from the freezer to the oven and the dishwasher.

The 600 × 400mm size fits standard commercial ovens.

If desired, this mould can be divided in half – to create two 300 x 200mm moulds.

Creates 60 identical fluted pastries – each measuring 85 × 30mm.

Whenever you want to make perfectly formed canelés, this mould is the best choice.

0.62kg.

Made in Spain.