PUJADAS POM Roller Docker 210mm

Every pizzeria, commercial kitchen and bakery could use this roller docker for adding precise and regular perforations to dough prior to cooking.

Features long spikes that efficiently puncture the dough without flattening – to prevent over rising or blistering and get the perfect bake.

Made from durable Polyoxymethylene (POM), commonly known as polyacetal or acetal, is a high-performance engineering thermoplastic widely recognized for its durability and as a thermoplastic, it is 100% recyclable. It is resistant to wear and provides high stiffness, low friction and excellent dimensional stability. Easy to clean and the wide handle offers a comfortable grip for easy handling and manoeuvrability.

Perfect for pizza dough, flatbread, pie crust, pastry dough and more.

Excellent choice for pizzerias, commercial kitchens or bakeries.

120mm wide.  Pegs are spaced 12mm apart.  Total length 210mm.  0.12kg.

Made in Spain.