PUJADAS Fat/Sugar Thermometer

A professional kitchen tool designed for monitoring high temperatures – it is able to withstand high temperatures when used during deep frying or caramelising sugar. 

Deep fat frying – it is designed to measure the temperature of oil for deep frying, ensuring it is at the correct, safe and consistent temperature (often between 170-180°C).

Confectionery – the high temperature range (often up to 300°C) allows it to be used for monitoring sugar syrups, caramelizing and candy making.

It is intended for both professional catering and home use – helping to prevent oil from overheating.