PUJADAS Cooking Thermometer w/Protector 280mm

A high-quality catering-grade thermometer designed for professional and home kitchen use. Primarily used for monitoring the internal temperature of food to ensure safety and proper cooking – suitable for a wide range of culinary applications. 

The only reliable way to ensure safety and to determine desired “doneness” of meat, poultry and egg products. These must be cooked to a safe minimum internal temperature to destroy any harmful microorganisms that may be in the food.

Use this thermometer to measure the internal temperature of thick foods, such as roasting meat, whole chickens, turkeys, soups, stews and casseroles – ensuring they reach safe temperatures – preventing foodborne illness.

Strong, reliable and incredibly accurate, with a temperature range from 0°C to +100°C (212°F).

The red gauge and black text are easy to read.

Protector guards thermometer from damage when not in use.

W280 × H30mm.  0.05kg.