PUJADAS Liquid Cooking Thermometer, 280mm

Ensure accurate, repeatable results with the cooking thermometer by PUJADAS.

The only reliable way to ensure safety and to determine desired “doneness” of meat, poultry, and egg products. These must be cooked to a safe minimum internal temperature to destroy any harmful microorganisms that may be in the food.

Temperature range 0°C to +100°C (212°F).

Protector guards thermometer from damage when not in use.