PREMIER Aluminium Braiser

A versatile, mid-sized, shallow cooking pot designed to combine the searing capabilities of a skillet with the slow-cooking functionality of a casserole dish.

Ideal for searing proteins like chicken thighs, short ribs or pork chops to a golden brown, then adding a small amount of liquid (stock, wine) to simmer slowly over low heat.

For creating all-in-one dishes, such as risotto, curry, chicken cacciatore or chilli – because it can brown, simmer and serve directly from the same vessel.

The wide, shallow surface area is excellent for sautéing vegetables, onions or garlic and searing meat before adding liquids, allowing for effective browning without overcrowding.

Crafted from superior grades of aluminium, valued for its excellent heat conductivity and lightweight nature – allowing for quick, even cooking. 

PREMIER Cookware is increasingly preferred over more traditional utensils. And with good reasons too.

Reliable, cost-effective and durable, their superior smooth finish enables heat to spread evenly over the entire cooking surface – for meals to be cooked better.

Ø210 × H70mm.  2.4Ltr.