FRIEDR. DICK SUPERIOR Carbon Steel Santoku Knife 180mm

The Superior series was designed for professional as well as domestic use. With the Superior knife series, FRIEDR. DICK has succeeded in perfectly combining a modern knife in shape and functionality with a traditional 3-rivet handle design. The result is a perfectly shaped classic of exceptional quality.

The Japanese word Santoku means “three virtues”: Wisdom, kindness and courage – characteristics that every kitchen needs. It can also excel in three different areas of use: Meat, fish and vegetables. This 180mm “all-rounder” in the kitchen – the Santoku can cut vegetables, fish and meat.

With its wide blade, the knife can be leaned against the backs of the fingers while cutting, while the blade features a V-shaped edge and the tip of the Santoku is often used to decorate food.

Blade is forged and polished, made of  X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

A special manufacturing process ensures that the blade and handle are firmly joined together through rivets, without any gaps – making the knife perfectly hygienic and with a high degree of stability.

The handle – perfected in volume and shape by its ergonomic form – fits nicely in your hands and ensures a firm grip.

Fun fact: In its current form, the Santoku only came to Europe about 50 years ago and was adapted to the European market.

Blade length 180mm.  Total length 300mm.  150g.

Made in Germany.