FRIEDR. DICK SUPERIOR Carbon Steel Fillet Knife – Flexible 180mm

The Superior series was designed for professional as well as domestic use. With the Superior knife series, FRIEDR. DICK has succeeded in perfectly combining a modern knife in shape and functionality with a traditional 3-rivet handle design. The result is a perfectly shaped classic of exceptional quality.

Primarily for filleting fish and meat, removing skin and bones and trimming fat for appetizing, precise cuts. Its thin, flexible blade is also suitable for light butchery tasks, such as breaking down small birds, slicing raw fish for sashimi and precise trimming of fruits and vegetables.  

Blade is forged and polished, made of  X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

A special manufacturing process ensures that the blade and handle are firmly joined together through rivets, without any gaps – making the knife perfectly hygienic and with a high degree of stability.

The handle – perfected in volume and shape by its ergonomic form – fits nicely in your hands and ensures a firm grip.

Blade length 180mm.  Total length 300mm.  90g.

Made in Germany.