FRIEDR. DICK SUPERIOR Carbon Steel Chef’s / Kitchen Knife

The Superior series was designed for professional as well as domestic use. With the Superior knife series, FRIEDR. DICK has succeeded in perfectly combining a modern knife in shape and functionality with a traditional 3-rivet handle design. The result is a perfectly shaped classic of exceptional quality.

Versatile tools used for a wide range of tasks, like chopping, crushing, dicing, mincing and slicing – fish, meat and vegetables. 100mm and 160mm knives are suitable for more delicate tasks like paring and peeling. The 210mm to 260mm knives are more suitable for all-purpose cutting of larger items.

Blade is forged and polished, made of  X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

A special manufacturing process ensures that the blade and handle are firmly joined together through rivets, without any gaps – making the knife perfectly hygienic and with a high degree of stability.

The handle – perfected in volume and shape by its ergonomic form – fits nicely in your hands and ensures a firm grip.

Made in Germany.