FRIEDR. DICK SUPERIOR Carbon Steel Boning Knife

The Superior series was designed for professional as well as domestic use. With the Superior knife series, FRIEDR. DICK has succeeded in perfectly combining a modern knife in shape and functionality with a traditional 3-rivet handle design. The result is a perfectly shaped classic of exceptional quality.

Designed for precision work – separating meat from bones, removing fats and trimming tissue – with the 13cm for poultry, fish and smaller cuts and the 15cm offering more reach for larger roasts.

Blade is forged and polished, made of  X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

A special manufacturing process ensures that the blade and handle are firmly joined together through rivets, without any gaps – making the knife perfectly hygienic and with a high degree of stability.

The handle – perfected in volume and shape by its ergonomic form – fits nicely in your hands and ensures a firm grip.

Made in Germany.