FRIEDR. DICK SS Cheese Knife 210mm

Cheeses are as varied as our knives.  Brie cheese knives for soft cheese like Roquefort, one and two-handed knives for semi-hard cheese and softer hard cheese, and two-handed knives for larger wheels of cheese. It is important to use the right accessories and tools to simplify the processing of cheese.

The cheese knife is a must-have for all cheese lovers, as the cutting edge does not stick and it can make precise cuts.

The harder the cheese, the sturdier the knife should be. If the cheese is soft, the blade surface should be as small as possible.

For creamy, soft cheeses, there are special soft cheese knives with a thin blade or recesses in the blade, so that the inside of the cheese is not crushed when cutting.

For hard cheeses, most cheese knives are equipped with a Kullenschliff (oval shaped dimples or granton edge) that create air pockets to reduce friction and prevent sticking, allowing the knife to glide perfectly through the cheese.

Blade is made of high quality stainless steel and riveted to an ergonomic plastic handle without gaps – so the handle does not absorb grease nor dirt – making it easy to clean.

Offset design allows room for the hand while slicing through cheese.

Made in Germany.