FRIEDR. DICK PRODYNAMIC Serrated Carbon Steel Bread Knife 210mm

Primarily used for cutting crusty breads with hard exteriors and soft interiors, like baguettes. Also suitable at slicing items like sandwiches, cakes, pies and juicy fruits and vegetables like tomatoes – without squishing them. The serrated edge efficiently slices through tough crusts and delicate foods by first puncturing the surface and then sawing through the interior. 

Blade is forged and polished, made of  X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

A special manufacturing process ensures that the blade and handle are firmly joined together without any gaps – resistant to grease and dirt – making the knife perfectly hygienic.

Full plastic handle is soft and lightweight for comfort, allows good grip for accurate and efficient cutting.

Blade knife  210mm.   Total length   337mm.   130g.

Made in Germany.