FRIEDR. DICK SUPERIOR Serrated Carbon Steel Bread Knife 200mm

The Superior series was designed for professional as well as domestic use. With the Superior knife series, FRIEDR. DICK has succeeded in perfectly combining a modern knife in shape and functionality with a traditional 3-rivet handle design. The result is a perfectly shaped classic of exceptional quality.

Primarily used for slicing any type of bread, from soft brioches to crusty sourdough and baguettes, as the serrations grip and cut without squishing. Also cuts spongy cakes and pastries to create even slices for decorating or serving – without creating excessive crumbs or tearing delicate layers. Serrated edge can easily cut through fruits and vegetables with hard or firm skins, without applying too much pressure – ensuring a neat and consistent slice.   

Blade is forged and polished, made of  X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

A special manufacturing process ensures that the blade and handle are firmly joined together through rivets, without any gaps – making the knife perfectly hygienic and with a high degree of stability.

The handle – perfected in volume and shape by its ergonomic form – fits nicely in your hands and ensures a firm grip.

Blade length  200mm.   Total length   320mm.   Weight  126g.

Made in Germany.