FRIEDR. DICK ERGOGRIP Carbon Steel Boning Knife – Straight Blade 150mm

The boning knives from our ErgoGrip series are uncompromising in ergonomics and sharpness –  used to cleanly separate the bone from the meat, a process known as boning. Also used for skinning meat and poultry and cutting through tendons. Hardly any other knife is subjected to such stress and strain as a boning knife.  Held like a dagger and guided along the bone so that the meat is removed cleanly and evenly.

Blade is forged and polished, made of high quality X50CrMo14 carbon steel alloy for retained sharpness and corrosion-resistance.

Blade and plastic handle are connected without gaps, so the handle does not absorb grease nor dirt – easy to clean and resistant to heat, shocks and abrasion.

Special emphasis on optimising the weight distribution between the blade and the handle so that the knife feels light and comfortable in your hand.

Full plastic handle is soft and lightweight for comfort, and allows good grip for accurate and efficient cutting. Also features a wide thumb rest and pronounced finger protection, providing a safe, comfortable and non-slip grip during intensive use. 

The series includes various handle colours for different areas or purposes of use – the reason why the knives have been awarded the American NSF seal for hygiene and quality.

Blade length 150mm. Total length 283mm. 130g.

Made in Germany.