FRIEDR. DICK PREMIER PLUS Carbon Steel Fillet Knife 180mm

The knife is the extension of the chef’s arm. The Premier Plus knives support you in your kitchen adventures. With the Premier Plus series, your knife works practically by itself. The blade of a fillet knife is slender, tapers to a very pointed tip and very sharp.

Flexible blade is for designed for filleting fish and meat by removing skin and bones or slicing raw fish for sashimi, trimming fruits and vegetables. Thin slices can be cut by using this precision tool, so that there is never too little or never too much removed. T

Blade is forged and polished, made of high quality X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

Blade and plastic riveted handle are connected without gaps, so the handle does not absorb grease nor dirt – easy to clean and resistant to heat, shocks and abrasion.

Perfectly optimised weight distribution for comfort and functionality.

Ergonomic handle adapts to your hand – preventing fatigue when you use the knife for a long time.

Blade length 180mm. Total length 325mm. 140g.

Made in Germany.