FRIEDR. DICK ERGOGRIP Carbon Steel Sticking Knife 150mm

From the ErgoGrip Butcher professional series – the sticking knife originally owes its name to “sticking” – for precise vein incisions to bleed livestock.  In practice, it is also often used as a trimming knife and general meat processing. The blade shape of the sticking knife is narrow and has a pronounced tip – to ensure the important pinpoint stab.

Blade is forged and polished, made of high quality X50CrMo14 carbon steel alloy for retained sharpness and corrosion-resistance.

Blade and plastic handle are connected without gaps, so the handle does not absorb grease nor dirt – easy to clean and resistant to heat, shocks and abrasion.

Special emphasis on optimising the weight distribution between the blade and the handle so that the knife feels light and comfortable in your hand.

Ergonomic handle design reduces fatigue, ensures good grip and comes with extra-wide thumb rest and finger guard for safety.

Blade length 150mm. Total length 273mm. 130g.

Made in Germany.