FRIEDR. DICK ERGOGRIP Carbon Steel Butcher Knife 210mm

The butcher’s knife is sometimes called a “block knife” because it was traditionally used on chopping blocks. Its wide blade is ideal for cutting, slicing and much more. It is part of the basic assortment in every butcher’s shop and in kitchens – not only for processing meat but also for raw vegetables. That is why the butcher’s knife is considered an all-rounder.

The butcher’s knives from our ErgoGrip series are uncompromising in ergonomics and sharpness.

Primarily used for professional meat processing, including breaking down large cuts, trimming fat and connective tissue and slicing meat into portions.

Blade is forged and polished, made of high quality X50CrMo14 carbon steel alloy for retained sharpness and corrosion-resistance.

Blade and plastic handle are connected without gaps, so the handle does not absorb grease nor dirt – easy to clean and resistant to heat, shocks and abrasion.

Special emphasis on optimising the weight distribution between the blade and the handle so that the knife feels light and comfortable in your hand.

Ergonomic handle design reduces fatigue, ensures good grip and comes with extra-wide thumb rest and finger guard for safety.

Blade length 210mm. Total length 335mm. 170g.

Made in Germany.