FRIEDR. DICK Carbon Steel Sausage Fork 130mm

A practical kitchen tool primarily used for piercing and holding meat securely for carving or slicing, providing stability and an easier grip for the chef. Can also be used for picking up, distributing and holding slices and pieces of meat, sausage and fish.

Sharp, pointed tines are designed to pierce and hold food securely, making it useful for tasks such as serving, carving and handling cooked meats on a grill or in a pan. 

Prongs are forged and polished, made of high quality X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

Full plastic handle is soft and lightweight for comfort, and ensures a good grip for accurate and efficient cutting.

An “indispensable helper” for professionals in butcher shops and kitchens to easily manage various food items. 

Prong length 130mm.  Total length 246mm.  30g.

Made in Germany.