FRIEDR. DICK Carbon Steel Meat Fork
| Item Number | Prong Length / Total Length / Weight |
| 9100915 / 172506A | 150mm / 270mm / 140g |
| 9202018 / 172506D | 180mm / 305mm / 160g |
| 9100920 / 172506B | 200mm / 322mm / 190g |
Description
A versatile two-prong tool used to hold meat for slicing, lift heavy cuts of meat, turn meat on a grill and serve meat. Perfect also for tasks like piercing sausage casings, checking for doneness in a commercial kitchen or home environment.
Prongs are forged and polished, made of high quality X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.
Handle made of high-quality, resistant plastic, seamlessly connected to the tang.
Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability and ensure hygiene.
Long prongs hold food securely during slicing.
Classic and lightweight design.
These forks are the ultimate tools for handling meats with precision.
Made in Germany.