FRIEDR. DICK Carbon Steel Carving Set

Professional chefs understand carving to mean “the artful cutting of meat”. Blade lengths should be adapted to the size of the meat. Characteristic of the carving knife – long, thin, pointed and extremely sharp.

To carve your roast professionally, you should also have another tool:  The carving fork. Its two prongs hold your meat in place and help you cut precise slices of meat. Both products are also available together as a carving set.

Blade is forged and polished, made of high quality X50CrMoV15 carbon steel alloy for retained sharpness and corrosion-resistance.

Special emphasis on optimising the weight distribution between the blade and the handle so that the knife/fork feels light and comfortable in your hand.

Ergonomic handle allows a firm grip and is riveted to the blade without gaps to ensure hygiene.

Classic and lightweight design.

Consists of:
– Carving Fork (Claw)
– Carving Knife

Made in Germany.