DE BUYER Glass Syrup Density Meter

The syrup density meter is used to measure the quantity of syrup present in a liquid.

Essential when making jam, jelly, chutney, sorbet etc.

2 measuring scales: Degree Baumé ((from 15° to 40° Baumé). and g/ml (from 1100 to 1400g/ml).

Sturdy and easy to use.

Care: wash by hand.

140mm.