DE BUYER LA LYONNAISE Blue Carbon Steel Fry Pan
| Item Number | Dimensions - Ø x L x H / Weight |
| 5020.18 / 171702 | 180 x 349 x 36mm / 380g |
| 5020.20 / 171703 | 200 x 369 x 40mm / 460g |
| 5020.24 / 171705 | 240 x 412 x 45mm / 600g |
| 5020.26 / 171706 | 260 x 463 x 44mm / 690g |
| 5020.28 / 171707 | 280 x 493 x 47mm / 930g |
| 5020.30 / 171708 | 300 x 544 x 50mm / 1040g |
| 5020.32 / 171709 | 320 x 555 x 55mm / 1150g |
| 5020.36 / 171711 | 360 x 658 x 60mm / 1720g |
| 5020.40 / 171713 | 400 x 691 x 65mm / 2090g |
| 5020.45 / 171715 | 450 x 832 x 75mm / 2810g |
Description
The Lyonnaise profile enables the food to slide easily onto a plate.
Round frying pan ideal for searing, grilling and browning due to a process called the Maillard reaction – where surface sugars caramelize, while leaving the centre soft.
Blue colour of iron due to a surface thermal treatment – temporary protection against oxidation.
Natural, uncoated, wear-free and improves over time. Becomes non-stick after gradual seasoning.
Significantly lighter and stronger than cast iron or stainless steel.
Steel welded handle – curved French-style.
Suitable for all stove and oven except induction.
Tip: preheat using a little fat. Seasoning is necessary before first use.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Made in France.