DE BUYER Blue Steel Baking Tray Slant Edge

Heavy quality steel which allows quick and uniform heating.

Ideal for baking sponge cakes, tarts, puff, shortbread pastry, pizzas, Viennese pastries, roasting and so on.

Perfect for high temperatures. Extremely robust, remains flat.

Slant edge for space-efficient storage.

Tip: to be combined with a mat or baking paper, grease well before use.

Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place.

Hand wash is recommended.