CHASSEUR Cast Iron Pâté Terrine 1.2Ltr

A terrine is a dish made by layering seasoned meats, vegetables or fish in a loaf-shaped mould and slow-cooking it – usually in a bain-marie. The name also refers to the enamelled cast-iron dish – which is traditionally used to make the food. The resulting food is pressed and cooled, served sliced cold or at room temperature, and can be a rustic alternative to the smoother pâté. 

CHASSEUR products, made in France, are manually sand-cast from solid iron and treated with multiple layers of non-reactive enamel to ensure durability. Pre-treated edging prevents rusting. The enamelled cast iron pâté terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard.

Optimal gauge for unsurpassed heat distribution and retention without hot spots. Temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. From kitchen to table.

Suitable for all heat sources including induction.

Environmentally Friendly – CHASSEUR uses up to 80% recycled material.

L360 × B110 × H115mm – 1.2Ltr

Lifetime guarantee.