ARCOS UNIVERSAL Series SS Salmon Knife 290mm

The ARCOS UNIVERSAL Series has a wide, smooth-edged and multifunctional blade.

These salmon knives, both with regular and Granton edges are designed for slicing thin delicate pieces of salmon.

The regular blade is used for general slicing of salmon, for controlled and precise cuts to create even portions.

The Granton edge is particularly useful for slicing salmon that tends to stick to the blade, such as when making gravlax or other cured salmon dishes. The indentations create small air pockets that reduce friction and prevent the salmon from clinging to the blade, resulting in cleaner slices. 

Blade made of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Ergonomic 3-rivet polyoxymethylene (POM) grip withstands temperatures -40°C to 150°C

Handle is also Bactiproof Silver® treated to reduce proliferation of fungi and bacteria by 99.9%.

Available in Granton blade (dimples on the blade) reduce surface tension between the blade and moist food, for easier slicing.

Made in Spain.