ARCOS UNIVERSAL Series SS Japanese Usuba Knife 175mm

The ARCOS UNIVERSAL Series has a wide, smooth-edged and multifunctional blade.

The Usuba Japanese style knife is designed for precise cutting of vegetables.

A single-beveled knife with straight edge, meaning it’s sharpened on only one side of the blade, making it ideal for tasks like peeling, cleaning and creating intricate cuts in fruits, vegetables and tubers, and allows the knife surface to completely cover the vegetable being cut.

This Usuba knife excels at creating decorative cuts (mukimono), thin slices and fine juliennes, which are often used in Japanese cuisine. 

Blade made of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Ergonomic 3-rivet polyoxymethylene (POM) grip withstands temperatures -40°C to 150°C

Handle is also Bactiproof Silver® treated to reduce proliferation of fungi and bacteria by 99.9%.

Total length 307mm. 286g.

Made in Spain.