ARCOS TITANIUM Series Sashimi Knife 220mm

A Sashimi Knife is designed for cutting and filleting fish or ham with a pull stroke. Draw your knife from its base to the tip in one go.

Pulling the knife this way will ensure a clean cut. Don’t slice a sashimi piece by pulling and pushing your knife. Tilt the knife to the right slightly to remove the slice from the knife

Titanium has the highest strength-to-weight ratio of all known metals. The material of choice for high performance knives.

40× longer edge retention than stainless steel knives.

Ergonomic 3-rivet polyoxymethylene (POM) grip withstands temperatures -40°C to 150°C.

Made in Spain.