ARCOS SS Wide Blade Steak Knife 235mm

The serrated blade excels at slicing through cooked beef, pork, lamb, roasts and poultry. Beyond meat, the knife’s sturdy blade can tackle tougher foods like crusty bread, vegetables and fruits with firm skins. 

Blade is made of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Handle is made up of two compressed wooden scales and adapts perfectly to your hand.

Rivetted in one piece to a compressed beechwood handle.

Pearlised edge does not require sharpening.

Blade length 120mm. Total length 235m. 80g.

Made in Spain. NSF-certified.