ARCOS SS Steak Knife w/Beechwood Handle 220mm

The Gregorio ARCOS series serrated steak knife allows you to comfortably cut roasted meat, steaks and poultry. Beyond meat, it can also handle tougher foods like crusty bread, vegetables and fruits with firm skins.

Blade made of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Handle made of compressed beech wood, providing a lightweight feel and a smooth touch.

2 stainless steel rivets ensure a firm connection between the blade and the handle.

Often used with matching steak fork (803900) table spoon (803700) – sold separately.

Blade length 110mm. Total length 220mm. 47g.

Made in Spain. NSF-certified.