ARCOS STEAK BASICS Series SS Steak Knife 220mm

Primarily designed for cutting roasts of beef, pork, or lamb, providing a clean cut without tearing the meat.

The serrated blade excels at cutting through the fibres of cooked beef, pork or lamb, ensuring clean and efficient slices. 

Blade of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Blade is secured to nylon handle with 2 stainless steel rivets.

Blade length  110mm.  Total length  220mm.  Net Weight  35g.

Made in Spain. NSF-certified.