ARCOS SS Cheese Knife (Parmesano)

These cheese knives are specially designed for cutting Parmesan and Grana Padano. They feature a thick, dagger-shaped blade called a “Tagliagrana” that is designed for cracking the hard rind and chipping off pieces of hard cheese. This design helps avoid damaging other kitchen knives when working with hard cheeses. 

Blades made of stainless steel, with superior hardness, durability and cutting effectiveness.

PP handle is highly resistant to impact, abrasion, solvents, and withstands temperatures up to 120°C.

Commonly used in cheese shops (fromageries) and Italian restaurants, where hard cheeses are frequently used and prepared.

Made in Spain. NSF-certified.