ARCOS SS Butcher’s Saw 430mm

An essential butchery tool, for cutting meat and bones, particularly in professional settings like butcher shops and restaurants. Designed to cut through different types of meat, particularly effective for cutting through bones, allowing the separation of meat portions or the preparation of specific cuts.

The butcher’s saw has a stainless steel blade designed for longevity and a clean cut.  

Polypropylene (PP) handle is an electrical insulator and highly resistant to impact, abrasion, solvents and withstands temperatures up to 120°C.

1080g weight for strength and precision in the cut.

Spare blade (71618) is available.

Made in Spain. NSF-certified.