ARCOS SAETA Series SS Bread Knife 210mm
Description
The European design award-winning ARCOS SAETA Series is characterised by the jointless, continuous blade and handle which are forged from a single piece of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.
Designed for the purpose of slicing and cutting bread. It works particularly well for crusty artisan bread such as sourdough.
The serrated blade is able to cut soft bread without crushing it.
Polyoxymethylene (POM) handle is highly resistant to impact, abrasion, solvents, and withstands temperatures -40C° to 150°C.
Total length 370mm. 30g.
Made in Spain. NSF-certified.