ARCOS RIVIERA Series SS Chef Knife 300mm

The ARCOS RIVIERA Series has a forged blade of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness. Subjected to a forging process that results in a solid, one-piece knife.

A chef’s knife is a foundational tool for most meal preparation tasks, and the ARCOS RIVIERA is designed for this purpose. Suitable for chopping, dicing, mincing and slicing vegetables, meat and fish. This long knife makes it suitable for butchering larger cuts of meat, such as poultry or beef, into smaller portions. 

The blade has a bolstered-end to prevent unwanted cuts, and is secured to the handle through stainless steel rivets.

Polyoxymethylene (POM) handle has superior temperature resistance and follows a French-inspired rounded ferrule design.

Handle is also Bactiproof Silver® treated to reduce proliferation of fungi and bacteria by 99.9%.

Total length 434mm. 480g.

Made in Spain. NSF-certified.