ARCOS RIVIERA Series SS Boning Knife 130mm

The ARCOS RIVIERA Series has a forged blade of NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Designed for precise and controlled meat and fish preparation – separating meat from bones, trimming fat and skinning.

The blade has a bolstered-end to prevent unwanted cuts, and is secured to the handle through stainless steel rivets.

Polyoxymethylene (POM) handle has superior temperature resistance and follows a French-inspired rounded ferrule design.

Handle is also Bactiproof Silver® treated to reduce proliferation of fungi and bacteria by 99.9%.

Total length 251mm. 214g.

Made in Spain. NSF-certified.