ARCOS MANHATTAN Series SS Boning Knife 160mm

Designed for deboning meat and poultry, separating bones from cuts of meat or fish.

The ARCOS MANHATTAN Series of forged knives with rounded polishing and half ferrule for precise grip and easy handling of the knife.

Curved, slim blade ensures efficient maneuvering around bones and cartilage. Also suitable for trimming fat and removing silver skin from various cuts of meat. 

NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness. Subjected to a forging process that results in a solid, one-piece knife. Upper edge of the blade prevents hand friction.

Ergonomically-designed Polyoxymethylene (POM) handle is highly resistant to extreme temperatures and chemicals.

Handle is also Bactiproof Silver® treated to reduce proliferation of fungi and bacteria by 99.9%.

Tapped rivets are highly corrosion-resistant and firmly hold the blade to the handle for extra safety and durability.

Total length 282mm. 210g.

Made in Spain. NSF-certified.