ARCOS LATINA Series SS Steak Knife 105mm
Description
The primary use is, of course, for enjoying steaks. The serrated blade is ideal for cutting through the fibres of cooked beef, pork or lamb. It can also be used for slicing roasts, chicken and other poultry.
NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.
Handle is stainless steel-rivetted, resin-laminated compressed wood.
Beyond meat, this knife can handle tougher foods like crusty bread, vegetables and fruits with firm skins.
Total length 198mm. 42g.
Dishwasher-safe.
Made in Spain.