ARCOS KYOTO Series SS Slicing Knife, 250mm

Designed for cutting thin, precise slices of ham, roasts and poultry. Features alveoli to prevent food from sticking to the blade, contributing to kitchen hygiene.

The ARCOS KYOTO Series is characterised by the jointless, continuous blade and handle which are forged from a single piece of Nitrum stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Long, thin, flexible blade for greater maneuverability and functionality.

Granton (dimpled) edge improves slicing performance especially with moist or clingy food.

The polyoxymethylene (POM) handle is highly resistant to impact, abrasion, solvents, and withstands temperatures -40°C to 150°C.

This product includes Bactiproof Silver technology, incorporating a sophisticated silver-based formula into the handle, which acts as protection against bacteria, germs, moulds and fungi and reduces their presence by 99.9%.

Total length 380mm. 350g.

Made in Spain. NSF-certified.