ARCOS KYOTO Series SS Santoku Knife 185mm

A versatile kitchen tool, suitable for slicing, dicing, and chopping a variety of ingredients, including meats, fish, and vegetables. The Asian-inspired design and sharp blade, combined with dimples to prevent sticking, make it a popular choice for both home cooks and professional chefs. 

The ARCOS KYOTO Series is characterised by the jointless, continuous blade and handle which are forged from a single piece of NITRUM®  stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

The polyoxymethylene (POM) handle is highly resistant to impact, abrasion, solvents, and withstands temperatures -40°C to 150°C.

This product includes Bactiproof Silver® technology, incorporating a sophisticated silver-based formula into the handle, which acts as protection against bacteria, germs, moulds and fungi and reduces their presence by 99.9%.

Total length 320mm. 370g.

Made in Spain. NSF-certified.