ARCOS KYOTO Series SS Paring Knife, 100mm

A versatile tool for various tasks, particularly those involving peeling, cutting, coring and trimming small produce. Can also be used to devein shrimp, removing blemishes, eyes from potatoes or trimming excess fat from meat.  

The ARCOS KYOTO Series is characterised by the jointless, continuous blade and handle which are forged from a single piece of Nitrum stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

The polyoxymethylene (POM) handle is highly resistant to impact, abrasion, solvents, and withstands temperatures -40°C to 150°C.

This product includes Bactiproof Silver technology, incorporating a sophisticated silver-based formula into the handle, which acts as protection against bacteria, germs, moulds and fungi and reduces their presence by 99.9%.

Total length 195mm. 188g.

Made in Spain. NSF-certified.