ARCOS KYOTO Series SS Bread Knife, 220mm

Primarily designed for cutting bread, but can also be used for a variety of other tasks. The serrated edge allows it to easily cut through crusty loaves without crushing the soft interior.

The ARCOS KYOTO Series is characterised by the jointless, continuous blade and handle which are forged from a single piece of Nitrum stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

The polyoxymethylene (POM) handle is highly resistant to impact, abrasion, solvents, and withstands temperatures -40°C to 150°C.

This product includes Bactiproof Silver technology, incorporating a sophisticated silver-based formula into the handle, which acts as protection against bacteria, germs, moulds and fungi and reduces their presence by 99.9%.

Total length 340mm. 380g.

Made in Spain. NSF-certified.