ARCOS FORGED Series SS Scissors

Designed for a variety of kitchen tasks, primarily focusing on cutting and preparing food, particularly useful for cutting meat, poultry, and fish, including separating tissues, cutting bones, and even removing scales.

Forged Nitrum stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Thorn edge on moving blade and smooth edge on fixed blade for even and effective cutting of fish, poultry and other meat.

Lightweight and ergonomic, single-piece hygienic design.

Available in 190mm (192g) or 225mm (263g).

Made in Spain. NSF-certified.