ARCOS Brown Cutting Board

Designed for both practical use in food preparation and as a stylish kitchen accessory.  Serves as a sturdy and stable surface for chopping, cutting, and slicing various foods, like meat, fish and vegetables, as well as protecting your knives.

The smooth, non-porous surface is easy to clean and helps prevent odours and liquids from being absorbed – preventing bacterial growth.

Resin and cellulose fibre material is durable, resistant to high temperatures and gentle on knife blades, helping them stay sharper longer.

Built-in hole for convenient hanging storage, saving space and facilitating drying.

6.5mm thickness.

Made in Spain.