ARCOS COLOUR PROF Series SS Salmon Knife 300mm

Designed for slicing salmon and other fish with precision and ease. Also versatile enough to be used for other tasks like slicing thin cuts of ham, carpaccio or even cake bases.

The key features of these knives – such as the round tipped blade and Granton edge, help prevent sticking, especially moist items like salmon and ensure clean, even slices, whether it’s fresh, smoked, or marinated. 

NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Handle consists of a PP core coated with non-slip rubber.

Highly resistant to impact, abrasion, solvents, and withstands temperatures up to 120°C.

Special injection moulding process ensures a seamless joint between blade and handle.

Coloured cap allows colour-coding to maximise hygiene-sanitary control.

Available in narrow (flexible) blade and regular blade.

Blade length  300mm.   Full length  441mm.   Net Weight  173g.

Made in Spain.