ARCOS COLOUR PROF Series SS Fillet Knife 200mm

Primary use is to create clean, boneless fillets from fish. The blade’s flexibility allows it to navigate around the bones and skin, minimizing waste and maximizing the usable meat. 

NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Handle consists of a PP core coated with non-slip rubber.

Highly resistant to impact, abrasion, solvents, and withstands temperatures up to 120°C.

Special injection moulding process ensures a seamless joint between blade and handle.

Coloured cap allows colour-coding to maximise hygiene-sanitary control.

Excellent for removing skin and bones from fish, as well as separating meat from bones, and portioning meat into steaks or chops.

Total length 333mm. 142g.

Made in Spain.