ARCOS COLOUR PROF Series SS Boning Knife (Narrow blade)
| Item Number | Dimensions / Weight / Total Length |
| 242000 / 172311C | 130mm / 142g / 275mm |
| 242100 / 172311B | 150mm / 145g / 292mm |
Description
The primary function is to remove bones from various cuts of meat, poultry, and fish. The narrow blade ensures precise maneuvering around bones, minimizing waste and maximizing yield. Sharpness and rigidity are well-suited for removing fat, tendons, and unwanted portions from meat cuts.
NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.
Handle consists of a PP core coated with non-slip rubber.
Highly resistant to impact, abrasion, solvents, and withstands temperatures up to 120°C.
Special injection moulding process ensures a seamless joint between blade and handle.
Coloured cap allows colour-coding to maximise hygiene-sanitary control.
Made in Spain.