ARCOS COLOUR PROF Series SS Boning Knife 140mm (Curved blade)

The primary function of a boning knife is to separate meat from bone. The curved blade is well-suited for this task, allowing you to follow the contours of the bone and make clean cuts. Can also be used to trim away unwanted fat, silver skin, and tendons from various cuts of meat. 

NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Handle consists of a PP core coated with non-slip rubber.

Highly resistant to impact, abrasion, solvents, and withstands temperatures up to 120°C.

Special injection moulding process ensures a seamless joint between blade and handle.

Coloured cap allows colour-coding to maximise hygiene-sanitary control.

Total length 280mm. 137g.

Made in Spain.