ARCOS CLÁSICA Series SS Slicing Knife

200mm slicing knife is ideal for smaller cuts of meat, poultry, fish, and vegetables, as well as tasks requiring delicate slicing like preparing sushi or slicing fruit. The 300mm is best suited for larger cuts of meat like ham, roasts and even large fish like salmon. The longer blade allows for cleaner, longer slices with fewer sawing motions.

The ARCOS CLASSIC Series of Forged NITRUM® stainless steel exclusive to ARCOS, with superior hardness, durability and cutting effectiveness.

Polyoxymethylene (POM) handle has superior temperature resistance and is held to the blade by corrosion-resistant rivets.

Both knives can be used for general slicing tasks in the kitchen, but the 300mm is more efficient for larger items. 

Made in Spain. NSF-certified.